How to Make a Delicious Meat Content Arem Arem

Arem Arem Meat Recipe Content Enak - Indonesian original cuisine that this one might have been so familiar in your ear. Yes Arem-arem that's the name of snacks made from rice with varied content material and wrapped in banana leaves. If seen from the shape is similar to donuts only danger that distinguishes and size larger. When a family holiday food usually is not spared used as stock. The form is practical to carry everywhere but contain high carbohydrates that can replace the staple food. In addition arem-arem also commonly present in certain events to be presented in the form of snacks.

How to make arem-arem actually no difference whether it is filled with meat, potatoes, vegetables, sauce or other ingredients. Perhaps among you still do not know how to make arem-arem. For that in this occasion will be a variety of recipes masteresep arem-arem you can praktikan home. In the following recipe we use meat mixed with tofu as an ingredient contents. If you do not really like, you can replace it with other ingredients according to taste. Previous please prepare all the materials to make arem-arem below.

Arem Arem Meat Recipe Content

The main ingredient

• 1/2 kg rice, wash
• thin coconut milk 300 ml
• water 700ml
• 1 teaspoon salt
• bay leaves 2 sheets
• Porong banana leaves into a size of 10 x 20 cm for wrapping

Material contents

• 350 grams of minced chicken
• carrot 1 piece, cut into small dice
• 300 ml thick coconut milk
• Ground spices
• Red onion 4 cloves
• 4 cloves garlic
• 5 pieces of red pepper
• galangal 2 cm
• 1 tomato fruit (chopped only)
• sugar 2 teaspoons
• 1 teaspoon salt
• 10 cm lemongrass, crushed

How to Make-Arem Arem Meat Content

1. Mix the rice with water, salt, coconut milk and bay leaf. After the boil using a medium heat until the rice becomes soft while stirring occasionally.
2. Heat a little oil and saute ground spices using medium heat. Put the minced meat and stir to evenly.
3. Pour coconut milk along with carrots, stir and cook with low heat until the milk dries up
4. Prepare banana leaves that had been cut earlier and pour some rice on top. Press evenly so dense rice
5. Pour the minced meat on top and then roll the rice until it closed
6. Roll banana leaves with a pressed-press so solid
7. Fold in both ends and steam for approximately 1 hour

arem arem prescription plagues of our meat content. Arem-arem should serve while still warm because it tasted better. You also can bring the arem-arem for lunch either when on holiday or go somewhere. Hopefully this information is helpful to you, especially for those of you who want to make arem-arem own home. In addition to chopped chicken meat, you can also use other materials such as vegetables, potatoes or chili.

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