Porridge Recipe Manado - Indonesia not only has ethnic and cultural diversity but also has the culinary diversity. One of the dishes favored by various groups of children to parents is mush. Even porridge in Indonesia has many kinds ranging from chicken porridge, porridge champion from Palembang to mush tinutuan of Manado. If earlier we had been given recipe chicken porridge, so this time we will try to review how to make Manado porridge. Food is typical of this Manado porridge Tinutuan actually has a name but more popularly known as Manado porridge.
If you're vacationing in Manado not to miss to taste Manado porridge, or as much as possible to pick out this Manado porridge recipe. Because porridge this one different from the other and has a distinctive flavor. When examined from its original name, is a language Manado Tinutuan which means chaotic. And that's the first time a definite impression you get when faced with a bowl of porridge tinutuan. In one bowl of porridge tinutuan there are various kinds of materials so that it seems "chaotic". But do not be prejudiced before, that is a source of pleasure from Manado porridge or gruel bowl tinutuan this. If you do not have time to come to Manado, take it easy because masteresep will be happy to share the recipe for you all.
Manado porridge recipe or slurry Tinutuan
Manado porridge ingredients and seasonings
- 100 grams of rice, wash
- 2 pieces of sweet corn, comb
- 200 grams of yellow sweet potato, cut into small
- pumpkin 200 grams, diced
- 100 grams of spinach leaves
- 100 grams of spinach leaves
- 100 grams of green beans, cut into small
- 20 pieces of basil leaves
- 1 green onion stalks, sliced
- bay leaves 2 pieces
- 2 teaspoons salt
- 1/2 teaspoon granulated sugar
- bouillon powder 1 teaspoon
- water 1 liler
- anchovies 150 grams, diced and fried until dry
- Sambal Dabu-Dabu
- 4 pieces of red chili, thinly sliced
- cayenne pepper 6 pieces, thinly sliced
- onion 4 cloves, chopped
- 1 red tomato fruit, cut into pieces
- 2 tablespoons lemon juice
- salt 1/2 tsp.
How to Create Manado Porridge
- Water to boil and cook rice along input bay leaves leaf lemongrass
- Wait until half cooked and add the corn, sweet potatoes and pumpkin
- Cook until soft
- Add kale, beans panjajng, leaf spinach, chives and basil
- cook until wilted
- add salt and sugar
- Stir until smooth and lift when ripe
- Dabu-Dabu Make sauce by mixing all the ingredients above.
- Serve with sauce Manado porridge Dabu-Dabu and complementary materials.
Thus Manado porridge recipe was complete with a variety of materials. This slurry is unique with spices dominant. In addition Manado porridge is also served with chili sauce that is typical Manado Dabu-Dabu and usually use fish roa as supplementary material.
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