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| Nasi Uduk Betawi – Jakarta Fragrant Coconut Rice |
Nasi Uduk Betawi - Jakarta Fragrant Coconut Rice
Author: Daily Cooking Quest
Cuisine: Indonesian
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients :
- 2 cup rice (use the cup that comes with the rice cooker)
- ½ cup thick coconut milk (regular US cup)
- 2½ cup water (regular US cup)
- 2 lemongrass (Indonesian: sereh), bruised and knotted
- 2 pandan leaves, washed and knotted
- 4 bay leaves (Indonesian: daun salam)
- 2 thin slices of ginger (Indonesian: jahe)
- 2 thin slices of galangal (Indonesian: lengkuas)
- 1 teaspoon coriander powder (Indonesian: bubuk ketumbar)
- ⅛ teaspoon salt
Instructions :
- Place all ingredients in a rice cooker pot and cook until ready.
- Let rest for 10 minutes before opening the lid.
- Remove the lemongrass, pandan, bay leaves, ginger, and galangal. Stir with the rice cooker paddle.
- It is traditional to shape the rice with a cone mold (I just use a banana leaf and make it into a cone), but you can also just use a rice bowl to shape.
- Serve with ayam ungkep (Javanese fried rice), tempeh goreng lengkuas (fried tempeh in galangal sauce), and telur dadar gulung (rolled fried egg).
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